The Complete Engine for Restaurant Operations
Bhojon bridges the gap between POS terminals, live kitchen monitors, inventory levels, workforce payrolls, and customer reservations. Built on high-performance architecture for modern food service groups.
Comprehensive Module Overview
A detailed breakdown of all built-in services, operations, and data models configured inside the Bhojon core system.
POS Terminal (Point of Sale)
A fast, intuitive cashier module tailored for high-volume orders. Coordinates real-time waiter assignments and customer receipts.
- Dine-in, Takeaway, and Online order channels.
- Real-time waiter assignments mapped to cashiers.
- Automated subtotal, tax, and discount calculations.
Kitchen Display Monitor (KDS)
An active preparation board displaying incoming chef tickets. Implements timed urgency indicators and void logging.
- Color-coded urgency indicators (danger alerts at 15m+).
- Instant ready state toggles and ticket updates.
- Mandatory cancellation/void log reasons to minimize waste.
HR Management (HRM)
A secure workforce directory to manage restaurant staff attendance, salary processing, and credit advances.
- Calculates monthly payroll invoices (paid vs unpaid logs).
- Real-time clock-in and clock-out attendance history.
- Leave application pipelines and employee award histories.
Food & Menu Management
The restaurant menu engine. Configure menu item cards, pricing, category groups, and optional meal add-ons.
- Custom menu categories (Appetizers, Mains, Desserts, etc.).
- Meal add-on templates linked directly to POS triggers.
- Menu item availability toggles and pricing rules.
Ingredients & Stock Control
A real-time inventory directory to track raw ingredients, units, cost variations, and stock depletion.
- Tracks custom units (grams, kilograms, liters, pieces).
- Monitors cost-per-unit to analyze ingredient margins.
- Detailed stock-out logs for ingredient spoilage and waste.
Production Board
Links recipes to inventory. Deducts raw ingredients from stock as cooking batches are completed.
- Maps menu items to specific raw ingredient recipes.
- Deducts stocks automatically upon batch logging.
- Defines cooking stations and kitchen preparation lines.
Purchase & Supplier Manager
Tracks incoming ingredients, handles supplier ledgers, and logs returns for damaged stock.
- Logs supplier invoices, payment methods, and balances.
- Supplier ledgers recording purchase return credits.
- Stock adjustment indices based on verified intake.
Table Reservations
A customer booking calendar to prevent double-booking. Set slot capacities and holiday closures.
- Configures custom slot intervals (e.g. 30m booking windows).
- Blocks unavailable days, holidays, and full capacity nights.
- Tracks reservation statuses (Seated, Cancelled, No-show).
RBAC Security Panel
Secures administrative routes. Manage user access, system roles, and permissions dynamically.
- Restricts sidebar modules according to user permissions.
- Interactive administrator role editor with Toast feedback.
- Self-demotion safeguards to prevent account locking.
Real-time Reports
Analytics tools that compile monthly sales figures, cash registers, and waiter commissions.
- Visualizes monthly sales trends and category popularity.
- Compiles online vs offline order ratios for analytics.
- Generates waiter sales metrics to calculate commissions.